- Country: Palestine
- Summary: Development of Online Training Modules that Serves Climate Resilient Agriculture (Cra) Practices Applications in Palestine
- PST Ref No: 127167857
- Deadline: 16 Oct 2025
- Financier: Food And Agriculture Organisation (FAO)
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 2025/FNPSE/FNPSE/134012
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- Description:
- The Food and Agriculture Organization of the United Nations (FAO) invites you to submit an offer for the Development of online training modules that serves Climate Resilient Agriculture (CRA) practices applications in Palestine . If you are interested in submitting an offer, please make sure to have, at least, a UNGM Basic Registration with FAO (www.ungm.org).Instructions on how to access FAO tender documents through UNGM are attached to the present Notice under the "DOCUMENTS" tab; please follow these instructions when submitting your bid. OFFERS WILL ONLY BE ACCEPTED IF SUBMITTED THROUGH THE UNGM PORTAL. OFFERS NOT SUBMITTED THROUGH THE UNGM PORTAL WILL BE INVALIDATED.Many thanks and best regards,FAO PROCUREMENT SERVICE
- Documents:
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CLICK HERE TO LOGINDevelopment of Online Training Modules that Serves Climate Resilient Agriculture (Cra) Practices Applications in Palestine - Palestine Tender
The FOOD AND AGRICULTURE ORGANISATION (FAO), a Government sector organization in Palestine, has announced a new tender for Development of Online Training Modules that Serves Climate Resilient Agriculture (Cra) Practices Applications in Palestine. This tender is published on PalestineTenders under PST Ref No: 127167857 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-16.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
